A longtime favorite at our dinner table, this makes a perfect side dish or snack when you're craving something green. (inspired by Ina Garten and Martha)
two bunches of fresh asparagus, trimmed
two to three tablespoons olive oil
coarse salt and pepper
grated parmesan cheese
Preheat oven to 450 degrees. Put asparagus on a large rimmed baking sheet and toss with olive oil until well coated. Season liberally with salt and pepper, and make sure the asparagus is in a single layer (use two sheets if needed). Sprinkle with parmesan to taste; I usually just grate the cheese right over it.
Roast for 10 to 15 minutes or until tender. I tend to cook for closer to 20 minutes, but we like it pretty well roasted.
*I also use this asparagus for a light white pizza. Roast it for 10 minutes, then scatter over pizza dough and top with fresh mozzarella cheese. Bake at 425 degrees for 20 minutes or so.
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