Tomato and Gruyere Melts

A simple sandwich with just six ingredients—perfect for summer. Serve a big green salad on the side. A Meatless Monday idea for any day of the week. (from Gourmet)

4 english muffins, split and toasted

8 thick slices of tomato, seeded

salt and pepper

2 cups shredded gruyere cheese

1/2 cup chopped fresh basil 

4 tablespoons fresh breadcrumbs or panko

3-4 garlic cloves, minced

Preheat oven to 375 degrees. Place one slice of tomato on each english muffin half and season with salt and pepper. Bake for 17-18 minutes.

Meanwhile, mix together the cheese, basil, breadcrumbs and garlic, and season with salt and pepper. Place a large heap on top of each tomato muffin, and bake for another 5 minutes or until melted. 

*This would work well on pita bread too. You could also substitute cheddar or mozzarella for the gruyere.