Elevates cheese quesadillas to dinner status. Keep the ingredients—and cold beer—on hand for an impromptu happy hour anytime. (recipe from my dad)
1 large tomato, coarsely chopped
2 ripe avocados, peeled/pitted and coarsely chopped
1 small onion, finely chopped
one lime
1/4 teaspoon tabasco sauce, or more to taste
1/2 teaspoon coarse salt
Gently mix together the tomato, avocado and onion. Cut the lime in two, and squeeze the juice over. Add hot sauce and salt and stir until combined. Don't overdo it—the guacamole should stay chunky. Serve with salty tortilla chips.
*Also a nice addition to a taco salad. Add beans and corn for more substance.
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