Summer is busy—so dinner needs to be fast. This recipe fits the bill with just four ingredients, none of them made by you. (adapted from Martha Stewart)
3 cups shredded rotisserie chicken
1 cup hoisin sauce
chopped scallions
8 large flour tortillas
Place chicken in a microwavable dish and heat for 1-2 minutes. Stir in the hoisin sauce and scallions. Warm tortillas according to package directions. Take a big spoonful of chicken and spread over each tortilla. Roll and serve.
*You could skip the scallions here if your kids are finicky about green stuff. Try adding slivered almonds instead.
A Working Mom's Meal Plan
The hardest part of my day is when we get home and everyone is immediately hungry. I love to cook and prefer
home-cooked meals, but I don't like to cook much during the work week. And yet, dinner has to get on the table...
My solution: make-ahead meals, freeze-ahead meals and recipes so easy that I'll make them on a Monday. I cook
mostly on the weekends, always doubling recipes, and rely heavily on my extra freezer and a decently-stocked pantry.
This cooking style saves me time and money, and it makes my life simpler—so I can actually enjoy sitting down
to supper at 6 with my family. I hope these recipes will make the witching hour a little better at your house too.
No comments:
Post a Comment