I don't usually buy minute rice, but I had half a box in the cabinet, so I decided to try this recipe. This definitely qualifies as weeknight easy, and it was a big hit at our table. (from Tasty Kitchen)
3 chicken breasts or 9 chicken tenders, cut into bite-size pieces
1 cup mild salsa
1/2 of an 1 oz. packet of taco seasoning, or more to taste
2 cups water
2 cups uncooked Minute Rice
1 can black beans, rinsed and drained
1 cup shredded cheddar cheese
sour cream, chopped tomatoes and sliced black olives for serving
In a large skillet, bring the chicken, salsa, taco seasoning and water to a boil, then cover and simmer for 10 minutes. Stir in rice and beans, and top with the cheese. Cover and cook over low heat for 5 minutes. Serve with a dollop of sour cream and a sprinkling of tomatoes and olives.
*Next time I might add some Trader Joe's roasted corn to this recipe. We also love TJ's roasted corn salsa—good layered with stacks of tortillas and cheese, and then baked. It has a kick!
This sounds great - and easy. I, too, love that TJs corn salsa -- great with white beans, quinoa and chicken for a white chili. Also, another tip - cook your favorite rice with some of your favorite salsa for a faux Mexican rice. www.mainelyhome.blogspot.com
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