The hardest part of my day is when we get home and everyone is immediately hungry. I love to cook and prefer home-cooked meals, but I don't like to cook much during the work week. And yet, dinner has to get on the table... My solution: make-ahead meals, freeze-ahead meals and recipes so easy that I'll make them on a Monday. I cook mostly on the weekends, always doubling recipes, and rely heavily on my extra freezer and a decently-stocked pantry. This cooking style saves me time and money, and it makes my life simpler—so I can actually enjoy sitting down to supper at 6 with my family. I hope these recipes will make the witching hour a little better at your house too.
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