A hearty dish that tastes like meat lasagna but doesn't require a bit of layering. My kids like it with bow ties, but you could use whatever you have on hand. (from Tasty Kitchen)
1 box of farfalle pasta
1 tablespoon olive oil
1 lb hamburger
jar of your favorite marinara sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 cup sour cream
1 cup shredded mozzarella cheese
Start water boiling first, then cook pasta until just al dente. Drain pasta, return it to the pot and toss with the olive oil.
Meanwhile, cook the hamburger until browned and drain if necessary. Stir in marinara sauce, salt, garlic powder, Italian seasoning and sour cream and simmer for a few minutes until combined. Mix with the pasta and cheese and cook over low heat until cheese starts to melt.
*You could add a little chopped spinach to this, or substitute a different kind of sauce. Leftovers heat up nicely in the microwave for lunch the next day or another dinner later in the week.
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