Another fast dinner for summer nights. Add a big green salad on the side—farmer's market lettuce is finally here! (recipe from my dad)
6 to 8 oz cooked shredded crab meat; your grocery store should have it
1/2 teaspoon Old Bay seasoning, or more to taste
1 cup shredded cheddar cheese
one or two big spoonfuls of mayo; just enough to moisten
english muffins, halved and lightly toasted
Preheat the broiler. Mix together the crab, Old Bay, cheddar and mayo. Spread mixture on english muffins. Broil for a few minutes or until toasty.
*You can make the crab mixture ahead of time. These also make tasty appetizers; cut them into fourths and expect rave reviews.
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