Save yourself some money this summer by making iced coffee at home. You also can also avoid the embarrassment of your youngest child yelling "Hamburger!" through the window at Starbucks. (I blame his father.)
2 teaspoons instant coffee
1 teaspoon sugar, or more/less to taste
3 tablespoons warm water
6 oz cold milk
Measure the instant coffee, sugar and warm water into a large mason jar. Close the lid and shake well. Add milk and shake it again. Pour over ice.
*If you're having a rough day, add a little chocolate syrup to the mix. Ditto for whipped cream at the end. You could also substitute a different sweetener.
Did Ned really do that? So cute!!
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