Mildly spicy and very easy to make! A great one to take along to parties or potlucks. (I realize that I should put a little symbol over the "n" in jalapeno, but this is beyond my skills...)
two 8 oz blocks of cream cheese, softened
1 cup mayo
4 oz can chopped green chiles, drained
2 oz can diced jalapeno peppers, drained
1 cup grated parmesan cheese
panko breadcrumbs for the top
Preheat oven to 375 degrees. Combine cream cheese and mayo, then stir in chiles, peppers and 1/2 of the cheese. Spoon into a small baking dish and sprinkle with remaining cheese and some breadcrumbs. Bake for about 30 minutes or until bubbly.
*Serve with Ritz crackers, pita chips, pretzels, tortilla chips and/or bagel chips. You can make this ahead of time and stick it in the fridge—just bring to room temp before baking or add a few minutes to the baking time.
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