Browned Butter Rice Krispie Treats

I realize you may be thinking that you already know how to make rice krispie treats. But, a few tweaks to the original recipe make a huge difference. You'll be stealing these from your child's lunchbox. (from Smitten Kitchen)

1 stick unsalted butter, plus more for greasing the pan

10 oz. bag of mini-marshmallows

Heaping 1/4 teaspoon coarse sea salt

6 cups Rice Krispies cereal (about half of a 12 oz. box)

Butter an 8x8 pan and set aside (or, double the recipe and use a 9x13 pan, you won't be sorry). 

Melt the butter over medium-low heat in a large, heavy saucepan. It will melt, then foam a bit, turn clear and finally start to brown after several minutes. Keep a close eye on it and make sure to stir frequently, because it can burn easily. Once it starts to smell nutty and look fairly golden brown, turn the heat down to the lowest setting and stir in the marshmallows until melted. 

Remove from heat and stir in the salt and the cereal at the same time. Spread mixture into pan. You can use a piece of waxed paper spritzed with cooking spray to press it in without sticking. Let cool, then cut into squares for serving.

*Stir in tiny round rainbow-colored sprinkles and these are instantly festive enough for a party. You could add mini m&ms for the same colorful effect.