Just in time for the big game this weekend. This is a crowd-pleaser! Three types of cheese take it over the top. I've made this many times and it always gets rave reviews. (from my sister Liz)
2 boxes frozen chopped spinach
1/2 stick butter
1/2 yellow onion, chopped
8 oz cream cheese, softened
8 oz sour cream
5 oz grated parmesan
1 can plain artichoke hearts, chopped
grated sharp cheddar
Preheat oven to 400 degrees. Cook the spinach and drain well. Melt butter in a large skillet and saute onions until golden. Mix together spinach, onions, cream cheese, sour cream, parmesan and artichokes. Spread in a baking dish and cover with shredded cheese. Bake for 30 minutes or until browned and bubbly. Serve with tortilla chips, pita chips and/or crackers.
*You can make this ahead; just stick in the fridge before baking and allow for more cooking time.
No comments:
Post a Comment