more big batch cooking

Friday, June 17, 2011

Speedy Hoisin Wraps

Summer is busy—so dinner needs to be fast. This recipe fits the bill with just four ingredients, none of them made by you. (adapted from Martha Stewart)

3 cups shredded rotisserie chicken
1 cup hoisin sauce
chopped scallions
8 large flour tortillas

Place chicken in a microwavable dish and heat for 1-2 minutes. Stir in the hoisin sauce and scallions. Warm tortillas according to package directions. Take a big spoonful of chicken and spread over each tortilla. Roll and serve.

*You could skip the scallions here if your kids are finicky about green stuff. Try adding slivered almonds instead.

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