Chili Salmon

Great for those of us who don't love salmon as much as their spouses do.
(I think this came from allrecipes.com)

3 to 4 pieces salmon, remove skin
1 1/2 tablespoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1-2 tablespoons olive oil

Combine spices, then rub the mixture on both sides of the salmon until well covered. Heat oil in large skillet; cook salmon about five minutes per side or until fully cooked. Optional: while it cooks, make a quick box of rice mix or steam some green beans.

*Trader Joes and Whole Foods usually have frozen salmon fillets, easier if the skin has been removed already. Nice to have on hand for a fast dinner.