A simple no-cook recipe that makes Thanksgiving or any holiday dinner a little easier. You'll need a standing mixer with a paddle attachment for this one. (from the New York Times)
12 oz fresh cranberries
1 2/3 cups sugar
2 teaspoons orange zest
Add all ingredients to mixer bowl. Mix on the very lowest speed, using the paddle attachment, for at least one hour. Chutney keeps in the fridge for at least a week, or freezes nicely.
*Loved this idea, also from the New York Times—grilled cheese sandwiches made with leftover turkey, gruyere cheese and bread that's been spread with leftover cranberry sauce or chutney.
Here is my no-cook recipe — which does not require an investment of more than 5 minutes.
ReplyDeleteInto a food processor, put a bag of cranberries, an orange cut into eighths, a cup of sugar, a splash of orange juice and a splash of triple sec.
Sugar amount can be adjusted of needed.
Process until finely ground. Refrigerate.
Delicious.